Dessert Menu
DINNER MENU | BAR FOOD MENU | DESSERT MENU | WINE MENU | BEER MENU |COCKTAILS MENU | SINGLE MALT SCOTCH MENU
cardamom french toast
with peach mousse, macadamia nut praline and apricot syrup 9
veiled norwegian farm girls
cinnamon toasted bread crumbs layered with apple compote, strawberry preserves and vanilla bean cream 8
warm buttermilk biscuits
with white chocolate ice cream, whipped creme fraiche, fresh berries and elderflower syrup 9
mountain berry tart
with mascarpone, mountain berry preserves and a cardamom creme anglaise 9
scandinavian ice cream sandwich
swedish brown sugar cookies and nutmeg ice cream with magnus orange spiced soda 9
cinnamon-clove poached apple
stuffed with nuts and bleu cheese, wrapped in phyllo, with fig jam, mascarpone and balsamic 9
warm chocolate brownie
with vanilla semi freddo, caramel sauce, raspberry preserves and roasted almonds 9
magnus chocolates
assortment of four magnus made chocolates 8
trio of krumkakene
with assorted mousses 8
(print or download pdf version of our bar food and dessert[go to page 2] menu)
