admin | July 7, 2010
I want to send out a big thank you this morning to Lynn, Bill, and Davie, three friends of Restaurant Magnus who sent me emails turning me on to yet another cool article about one of our favorite ‘brother’ restaurateurs, Chef René Redzepi – Nordic Chef Explores Back Yard, NY Times 7/7/10 I am always [...]
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Tags: chanterelles, Chef, Fine Dining, Food, Local food, Locally Sourced, Madison, mushrooms, ramps, Rene Redzepi, Restaurant Magnus, Restaurant Noma, Scandinavian, Sustainability, Terroir
admin | June 8, 2010
Sineann is easily one of the Pacific Northwest’s most exciting wineries. Winemaker Peter Rosback has sourced grapes from only the best vineyards in Oregon, Washington, and from as far afield as Marlborough, New Zealand. Their grape producers all share the traits of low yields, high elevations, and consistent ripening for some of the best juice [...]
Category: Uncategorized, Wine, Wine Dinner |
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Tags: Cabernet Sauvignon, Chef, Fine Dining, Food, Locally Sourced, Madison, mushrooms, Pinot Noir, Restaurant Magnus, Sineann Winery, Special Events, Terroir, Wine Dinner, Wine Pairing
(dinner menu)