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Private Parties
Weddings/Rehearsal Dinners
Private Dinner Meetings
Cocktail Parties

General Info
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Food Photos
Culinary Philosophy
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Dinner and Dessert Menu
Bar/Lounge/Patio Menu

Party Platters & Appetizers
Wine List
Beer, Cocktails, Liquor List

Live Music Schedule
 

Food Photos

Cheeses
Gravlax and Ahi Poke

 New York Strip and Risotto
Beef Tenderloin 		Halibut
Edible Flower Salad
Hazelnut Chocolate Bombe
Gouda Parfait		 Kurobuta Pork Chop
Mountain Berry Tart		 Creme Brulee
Pickled Herring
Maple Leaf Duck
Veiled Norwegian Farm Girls
 Diablo Steak
Blueberry Cheesecake Prep		 Truffle Dusted Lamb Chops
Smoked Sea Salt Roasted Cod

RESERVATIONS: 608-258-8787 or magnus@chorus.net with date, number in party, time last name and contact number.

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