RESERVATIONS: 608-258-8787 or magnus@chorus.net
with date, number in party, time, last name and contact number.
Tapas Menu (Updated 5/08/08)
Served 4:30pm-12:00am Mon~Fri; 5:00pm~12:00am Sat~Sun
SHELLFISH, CRUSTACEANS & FISH
SELECT RAW PACIFIC
COAST OYSTERS
on the half-shell with ponzu-jalapeno vinaigrette-
$2.50 ea.
AHI SASHIMI
TWO WAYS
Seared Ahi Sashimi and Ahi Poke with green tea
soba noodles, wasabi tobiko and ginger-soy dressing. - $14.
PERUVIAN BAY
SCALLOP CEVICHE
with mixed peppers, avocado, mango-habanero vinaigrette
and house-made tortilla chips. $12.
SAUTEED PRAWNS
With jicama-chayote squash salad, guanciale and
a coconut-mango ginger vinaigrette. $14.
SAUTÉED
CRAB CAKE
With mango-avocado salad and key lime vinaigrette.
$14.
BREADS & SALADS
FRESH BAKED
FOCACCIA
With chimi-churri - a dipping sauce of red onions,
cilantro, parsley, olive oil, honey and jalapeno peppers.
$3.
BRAZILLIAN
SALAD
With cabbage, poblano chiles, cucumber, avocado,
basil, red onion, crispy tortilla strips and a huckleberry
vinaigrette. $10.
MESCLUN GREENS
AND ROASTED BEET SALAD
with manchego cheese and lemon poppy seed vinaigrette.
$5.
TOFU AND RICE
NOODLE SALAD
Soy, sesame oil and oyster sauce marinated tofu with rice
noodle salad and spicy peanut sauce. $10.
SOUP
ROASTED SWEET
CORN SOUP
With jalapeno-corn relish and paprika oil. $5.
With dinner entree. $6.
CHEESES
SPANISH CHEESES
a selection of imported cheeses with fresh fruit,
berries and water crackers - $14
CANA DE OVEJA
Soft-ripened Spanish sheep's milk cheese baked
in phyllo dough with seasonal fruits, sherry butter sauce
and habanero glaze. $14.
SANDWICHES
GRILLED
BEEF SANDWICH
Chilean churrasco sandwich with avocado, pico de
gallo and fresh jalapeño mayonnaise. $9.
GRILLED AHI
TUNA SANDWICH
Chilean churrasco sandwich with avocado, pico de
gallo and fresh jalapeño mayonnaise. $9.
GRILLED PORTOBELLA
MUSHROOM SANDWICH
Chilean churrasco sandwich with avocado, pico de
gallo and fresh jalapeño mayonnaise. $9.
BOCADITOS
XINXIM
Shrimp, chorizo verde, blackened chicken and beef,
habanero and coconut milk stew with cashews- $14.
BRAISED SPANISH
CHORIZO
With spinach, marcona almonds, mango and roasted garlic
focaccia. $13.
SEARED FOIE
GRAS
With rye bread "torrejas", passion fruit
molasses and a date-jalapeno relish. $15.
Restaurant Magnus
120 East Wilson
Madison, WI 53703
(608)258-8787
magnus@chorus.net
RESERVATIONS: 608-258-8787 or magnus@chorus.net
with date, number in party, time, last name and contact number.
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