bar lounge patio

Served 4:30pm-12:00am Mon~Fri; 5:00pm~12:00am Sat~Sun

aquavit steamed smoked mussels
with tasso ham and amish bleu cheese $10

gravlax and brioche toast
with cucumber, red onion, marinated egg, caper dressing and a smoked bacon $9

twin wild game burgers
with jarlsberg cheese, pickled cabbage, fruit mustard and parsnip chips $12

pickled herring flat bread
with cucumber, tomato, shallot, dill pesto and sour cream $9

raw oysters on the half shell
horseradish-vinegar-cucumber dressing $2.50ea

pickled cabbage in brik
with cucumber salad and balckberry mustard $6

marinated cucumber-portabella mushroom
on crispy potato bread, with avocado, red onion, and mustard aioli $8

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